Grilled Pork Tenderloin with SalsaGrilled Pork Tenderloin with Salsa
Grilled Pork Tenderloin with Salsa
Grilled Pork Tenderloin with Salsa
Succulent grilled pork tenderloin is served alongside a vibrant tomato and corn salsa for an easy yet impressive summertime main dish.
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Recipe - ShopRite of Plainview - Woodbury Rd
GrilledPorkTenderloinwithSalsa.jpg
Grilled Pork Tenderloin with Salsa
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Calories217
Ingredients
1 cup chopped tomato
1 cup frozen corn, thawed
1/4 cup chopped red onion
2 tbs chopped fresh cilantro
2 tbs lime juice, divided
1 1/2 tsp Lawry's® Coarse Ground With Parsley Garlic Salt, divided
1/2 tsp McCormick® Ground Cumin
1 pork tenderloin, about 1 1/4 lbs
Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

 

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

 

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.

 

Nutritional Information

  • 5 g Total Fat
  • 83 mg Cholesterol
  • 437 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fiber
  • 31 g Protein

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
217
Calories

Shop Ingredients

Makes 4 servings
1 cup chopped tomato
Tomato On The Vine, 1 ct
Tomato On The Vine, 1 ct
$0.85 avg/ea$1.69/lb
1 cup frozen corn, thawed
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
5 for $6.99
$1.40 was $2.19$0.12/oz
With Price Plus Club Card
1/4 cup chopped red onion
Red Onion
Red Onion
$0.81 avg/ea$1.29/lb
2 tbs chopped fresh cilantro
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$0.79
2 tbs lime juice, divided
Sicilia Original Lime Squeeze, 4 fl oz
Sicilia Original Lime Squeeze, 4 fl oz
$1.50$0.38/fl oz
1 1/2 tsp Lawry's® Coarse Ground With Parsley Garlic Salt, divided
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
$3.59$0.60/oz
1/2 tsp McCormick® Ground Cumin
Pereg Ground Cumin, 4.25 oz
Pereg Ground Cumin, 4.25 oz
$5.99$1.41/oz
1 pork tenderloin, about 1 1/4 lbs
Fresh Boneless Pork Loin Roast, Center Cut Roast, 2.8 pound
Fresh Boneless Pork Loin Roast, Center Cut Roast, 2.8 pound
On Sale!
$6.97 avg/ea was $13.97 avg/ea$2.49/lb

Nutritional Information

  • 5 g Total Fat
  • 83 mg Cholesterol
  • 437 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fiber
  • 31 g Protein

Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

 

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

 

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.